Are we coming back to life? – Normality how we’ve missed you! Did you miss walking down the road to find your local restaurant/bar/pub open? There was a time, whereupon coming home weary of the world around you, you could venture out for a dinner, […]
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Immerse and indulge your palette with Bottarga – the caviar of Sardinia! If you are looking to experience the very best of traditional Sardinian fine dining, you can do no better than the salty simplicity of the Bottarga, a much sought-after dried fish roe. […]
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This is Porchetta recipe with a Twist by Sanzio When the cold autumn and winter weather hits, all you really want to do is draw the curtains and enjoy some good old-fashioned comfort food. Traditional Italian cuisine is all about simple ingredients cooked really well […]
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In the UK, truffles are often seen as a bit of a gastronomic delicacy. However, in truffle growing regions such as Italy, truffles are an essential, indeed traditional, element of local cuisine, particularly in northern regions like Tuscany. San Miniato Truffle Festival – 10th […]
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This is a traditional Italian cheesecake recipe. It is very light and fluffy in the texture. It is for delicate pallets. If you love your supermarket cheesecake you might be disappointed with this one – or vice versa. But rest assure that this is original recipe […]
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Gifts and vouchers – the prefect way to treat someone Finding the perfect gift for that special someone in your life can be difficult, especially if you want to go that extra mile and make it personal and memorable. Celebrate special occasions, surprise someone or say […]
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As Mother’s Day is coming, we would like to share our traditional Italian Spezzatino recipe with you! It is not difficult, but rather time-consuming and if you plan to do this a day ahead, you can still watch your favourite TV show while you are […]
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You have two options to homemade sun blushed tomatoes. Here are the ingredients and instructions for both: 1. Ingredients for the first option: lots of suns-cherry tomatoes, thyme, rosemary, garlic, olive oil, salt. Cut cherry tomatoes in half, turned them on the back with cut side up […]
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Italy, Food, Antonella, Olive trees & Goat Antonella has gone to Italy for a bit of rest, a bit of relaxation and of course some gastronomic research. Every day she sends us new ideas for pasta dishes; the latest being an exciting melange of walnuts, […]
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Hiring! Assistant manager / Head waiter, waiter / waitress, kitchen porter and pizza maker We are a family owned Italian restaurant in Willesden Green. We pride ourselves on excellent food and amazing service. One of our assistant managers is leaving back to Italy […]
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info@sanziorestaurant.co.uk
020 8830 5221
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