This is a traditional Italian cheesecake recipe. It is very light and fluffy in the texture. It is for delicate pallets. If you love your supermarket cheesecake you might be disappointed with this one – or vice versa. But rest assure that this is original recipe […]
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Gifts and vouchers – the prefect way to treat someone Finding the perfect gift for that special someone in your life can be difficult, especially if you want to go that extra mile and make it personal and memorable. Celebrate special occasions, surprise someone or say […]
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As Mother’s Day is coming, we would like to share our traditional Italian Spezzatino recipe with you! It is not difficult, but rather time-consuming and if you plan to do this a day ahead, you can still watch your favourite TV show while you are […]
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You have two options to homemade sun blushed tomatoes. Here are the ingredients and instructions for both: 1. Ingredients for the first option: lots of suns-cherry tomatoes, thyme, rosemary, garlic, olive oil, salt. Cut cherry tomatoes in half, turned them on the back with cut side up […]
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Italy, Food, Antonella, Olive trees & Goat Antonella has gone to Italy for a bit of rest, a bit of relaxation and of course some gastronomic research. Every day she sends us new ideas for pasta dishes; the latest being an exciting melange of walnuts, […]
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Hiring! Assistant manager / Head waiter, waiter / waitress, kitchen porter and pizza maker We are a family owned Italian restaurant in Willesden Green. We pride ourselves on excellent food and amazing service. One of our assistant managers is leaving back to Italy […]
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Sanzio’s private room Well that is the question… We always thought 27 until Nathalie taught us otherwise! We had planned a very nice party for the end of February – a 40th Birthday Party for Ludo that his wife Nathalie had organised amazingly. When she […]
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I am a wine lover. After all, my family produces wines and wine liqueurs and Proseccos – and I help taste them. There is a story of me at the age of 5, sitting around the table with my grandmother and her friends when they […]
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In 2005 I opened a traditional delicatessen and catering service in Hammersmith. I sold items like: Parma Ham, Mortadella, Pecorino Cheese, Pancetta, Lombo, Speck and Finocchiona Salami. Within my first month in business, I was asked to cater an event and that is when I […]
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Where are recipes from? When I first came to London as an 18 year old, I was so homesick for my grandmother’s cooking that I seemed to stay alive by eating nothing but Lindt Chocolate. I would call home crying that the food in London […]
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020 8830 5221
26 Station Parade, NW2 4NH
Willesden Green, London
