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How to make sun blushed tomatoes?

You have two options to homemade sun blushed tomatoes. Here are the ingredients and instructions for both:

1. Ingredients for the first option: lots of suns-cherry tomatoes, thyme, rosemary, garlic, olive oil, salt.

• Cut cherry tomatoes in half, turned them on the back with cut side up
• Put sea salt over them
• Leave them in the piping hot sun for the whole day
• Take them in during the night
• Take them out in the sun for 2-3 days(depending on how hot the sun is) and during the night take them back in
• If you see that the tomatoes are half roasted – still little bit soft In the middle – they are ready
• Put them in glass jars, together with sprig of rosemary and thyme, 1-2 cloves of whole garlic and top it up with olive oil
• Enjoy with antipasti or in sandwiches – delicious!

2. Ingredients for the second option: oven, cherry tomatoes, thyme, rosemary, garlic, olive oil, and salt.

• Follow the same process as above but instead of putting them to the sun – put them in the oven on 90 C for a day (24h).

As we are not fortunate in London to follow option one at present – try option 2 – they turn out the same – sweet and delicious!