* 3 COURSE: £40.99
Burrata Cheese with chargrilled Aubergine, Roasted Walnuts and Pomegranate
Potato Croquettes with Spinach and Mozzarella
Arancini served with Truffles dip
Butterflied Black King Prawns & Chorizo in Garlic & White Wine Sauce
Selection of Antipasti Plates to share for parties of over 10 guests
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POLLO
Pan Fried Chicken Breast marinated with lemon and garlic on a bed of Savoy cabbage and grilled Portobello mushrooms with Gorgonzola Sauce.
TRADITIONAL ITALIAN PORCHETTA (surcharge £5)
Moist roasted boneless Pork Loin wrapped with Pork Belly, coated in Italian Herbs with rich gravy sauce, Roasted Apples, Roasted Parsnips
HOMEMADE GNOCCHI
Gnocchi with Porcini and mixed Mushrooms, Pecorino cheese and Truffle Cream
RISOTTO AI FRUTTI DI MARE
Italian Risotto with Squid, King Prawns, Mussels and Cherry Tomatoes with a touch of Chilli and a touch of Tomato Sauce
DUCK CONFIT
Slow-cooked Duck with Red Cabbage, Pancetta and Hazelnuts served with Italian-style Potato Gratin.
SPAGHETTI CON SARDE E BOTTARGA
Spaghetti pasta with Bottarga (dry fish roe), Anchovies and Butter
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Tiramisu
Homemade soft vanilla and espresso-soaked sponge layered with Mascarpone cream, dusted with cocoa powder.
Apple Crumble
Homemade, served with Cream or Ice Cream
Panna Cotta di Natale
Chocolate Nemesis
Vegan Torta della Nonna
Click the ‘Book Now’ button below to book online instantly.
Depending on the availability of items in the December food market, we reserve the right to substitute some items if necessary.
A deposit might be required to secure your reservation. The deposit paid will be deducted from your final bill. The service charge of 12.5% will be added to the bill.
Cancellation: The full deposit will be returned if notification is received 14 days or more before the reservation’s scheduled date. All messages must be sent via email to info@sanziorestaurant.co.uk
Allergy advice: Please let us know of any allergies you may have in advance. Please notify us if you have a vegan or a vegetarian guest at your party
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info@sanziorestaurant.co.uk
020 8830 5221
Member of

Wed & Thrus 12 – 3pm & 6 – 10pm
Sat & Fri 12 – 11pm
Sun 12 – 9pm
*Xmas opening times may wary