St. Valentine
ST. VALENTINE’S DAY @SANZIO
MENU 2021
Two course meal £26.99 | Three course meal £32.99
Antipasti (serves two): Prosciutto, Salame, Bocconcini Mozzarella with Cherry Tomatoes and
Basil, Fried Green Olives stuffed with Goat Cheese & Rosemary Focaccina
Porcini and mixed Mushrooms open Ravioli with Pecorino Cheese and Truffle Oil
Artichokes and mix Mushroom Torta with or without Parmesan cheese
Scallops with wilted Spinach, Cherry tomtoes and Capers
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Piccata al Limone
Veal escalope in Lemon, Parsley and Butter served with new Potatoes
Venetian style baked Salmon served with Spring Onions, crispy Pancetta and creamy Potatoes
Porcini and mixed Mushrooms open Ravioli with Pecorino Cheese and Truffle Oil
Tagliatelle pasta with Scallops, Bottarga(dry fish roe), white Wine and touch of Chili
Risotto alla Milanese with Porcini and mixed Mushrooms
Safron Risotto with parmesan cheese and Porcini and mixed Mushrooms
Parmigiana di Melanzane(for vegan option add Mushrooms instead of Mozzarella)
Layers of grilled Aubergine, Buffalo Mozzarella and Parmesan Cheese topped with Tomato Sauce and oven baked
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Tiramisu
Hazelnut Chocolate Torta served with Ice Cream
Vegan Chocolate Cake
Share your love with us:
#myvalentine @sanziolondon
Pre order only via email – orders are still taken but limited availability!
Collection Sunday, 14th Feb 6-8pm
Please send us an email with your order and contact telephone number to info@sanziorestaurant.co.uk. Note on Friday 5th and Saturday 6th as well Friday 12th February you can place your order via our click and collect page that can be found on our website: https://online.sanziorestaurant.co.uk
Please note we reserve the right to cancel the menu or change items due to any new COVID restrictions that we might have or issue with supply.
If needed, you can also order a pizza for children with your Valentines menu.
Click on the ‘Book Now’ button below to make your instant booking online. Sorry – this is for 2022!
Remember to select the exact date: February 14th.
*From 6pm we only serve Valentine’s Menu.
