St. Valentine

ST. VALENTINE MENU @SANZIO

MENU 2026

Vegan Menu available on request

Two course meal £38.99 | Three course meal £45.99

Three-course meal with a glass of Prosecco £49.99

Antipasti (serves two): Prosciutto, Salame, Bocconcini, Mozzarella with Cherry Tomatoes and
Basil, Zucchini Fritti, Olives & Ciabatta Bread with Sun Blush Tomatoes and Olives

Arancini V

Three risotto balls with Mozzarella and Herbs, served with Tomato Sauce

                                                                                        Burrata Cheese with chargrilled Aubergine, Roasted Walnuts and Pomegranate

Butterflied Black King Prawns with Chorizo in Garlic and White Wine Sauce GF (surcharge £4)

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Succulent oven poached Chicken Breast marinated with Italian Herbs and Orvieto Wine served

with Green Beans

    Pan Fried Skate with Capers and butter served with Fries    GF (surcharge £5)

Spaghetti con le Sarde e Bottarga 

                                                 Spaghetti Pasta with Bottarga (dry fish roe), Anchovies, Butter                                                     

                                                               Pasta Frutti di Mare                                                                       

Linguini with Squid, King Prawns, Mussels and Cherry Tomatoes with a Touch of Chilli and a touch of Tomato Sauce

Spezzatino con Peperoni e Cipolle  GF DF (surcharge £5)

Slow-cooked pieces of Beef with Peppers and Onions, served with Risotto Bianco

 Risotto con Zucchine, Gorgonzola e Noci

Italian Risotto with Grilled Zucchini, Gorgonzola, and toasted Walnuts

Char Grilled Rib eye steak with herb butter served with chips (surcharge £11)  

Handmade Gnocchi with Porcini and mixed Mushrooms, Pecorino cheese, and Truffle Cream

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 Tiramisu

Chocolate Torta with Hazelnuts served with Vanilla Ice cream

Panna Cotta with Berry Coulis

Vegan Blueberry Cake

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