*(Please note specials are changing daily and some dishes that we serve might not be the one on the website today)
Prawns, Chorizo, Halloumi and Zucchini skewers
Grilled Aubergine topped with Burrata Cheese, Olive Oil and Chilli
Tomatoes, Capers and Kalamata Olives Bruschetta
Octopus salad with Lentils, Potatoes and Parsley
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Grilled and marinated breast of Chicken, Roasted Yellow Peppers, Oregano, Green Beans and Goat Cheese with Jus
Salmon Fillet with Asparagus, Cherry Tomato, New Potatoes and Peas Shoot
Beef Involtini served with new potatoes
Roulade of Beef escalope stuffed with Olives, Pancetta Mushrooms and Thyme and slowly cooked with simple fresh tomato sauce
Rib eye steak coated with Herb butter served with French Fries
Spinach, Prawns, Chilli and Lemon Zest Risotto
