I am a wine lover. After all, my family produces wines and wine liqueurs and Proseccos – and I help taste them. There is a story of me at the age of 5, sitting around the table with my grandmother and her friends when they […]
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In 2005 I opened a traditional delicatessen and catering service in Hammersmith. I sold items like: Parma Ham, Mortadella, Pecorino Cheese, Pancetta, Lombo, Speck and Finocchiona Salami. Within my first month in business, I was asked to cater an event and that is when I […]
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Where are recipes from? When I first came to London as an 18 year old, I was so homesick for my grandmother’s cooking that I seemed to stay alive by eating nothing but Lindt Chocolate. I would call home crying that the food in London […]
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