WHY SANZIO?
May 28, 2017 /
By Maria /
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In 2005 I opened a traditional delicatessen and catering service in Hammersmith. I sold items like: Parma Ham, Mortadella, Pecorino Cheese, Pancetta, Lombo, Speck and Finocchiona Salami. Within my first month in business, I was asked to cater an event and that is when I […]
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