BUTTERFLIED BLACK KING PRAWNS & CHORIZO IN GARLIC & WHITE WINE SAUCE (3) GF £16
POTATO CROQUETTES WITH MOZZARELLA & CHORIZO WITH TRUFFLE DIP £12
BURRATA CHEESE WITH CHARGRILLED AUBERGINE, ROASTED WALNUTS AND
POMEGRANATE GF V £13
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CHICKEN CACCIATORE SERVED WITH NEW POTATOES GF DF £21.50
Chicken breast cooked with carrots, onions, peppers, celery, wine, tomatoes, thyme and sage
WHOLE ROASTED SEA BASS WITH LEMON AND ROSEMARY SERVED WITH CHERRY TOMATO,
OLIVES AND GARLIC SALSA GF DF £25
HOMEMADE FRESH TAGLIATELLE WITH ROASTED MARINATED SALMON, BLACK OLIVES,
BASIL AND A TOUCH OF CREAM £23.50
CHAR-GRILLED RIB-EYE STEAK, 12 OZ, WITH FRESH ITALIAN HERBS BUTTER, SERVED WITH
FRIES GF £35
SLOW COOKED BEEF RAGU WITH BAY LEAVES, ROSEMARY, CHIANTI WINE AND FRESH
TAGLIATELLE DF £24
SPAGHETTI CON SARDE E BOTTARGA £21
Spaghetti Pasta with Bottarga (dry fish roe), Anchovies, Butter
RISOTTO AI PORCINI E FUNGHI GF V £20 Creamy Risotto with porcini and mixed mushrooms, finished with Parmesan Cheese
