New Year’s


NEW YEAR’S EVE MENU

31st DECEMBER 2021

2 COURSE MEAL @ £32.99          3 COURSE MEAL @ £39.99

 

Oysters with Shallot vinaigrette

Calamari ai Ferri con Peperoncion

fresh grilled Squid with Chili, Rocket, Onions and Potatoes Salad

 

Handmade Ravioli with Sun-blushed Tomatoes, Olives and Ricotta with creamy Basilico sauce

 

Bruschetta with Taleggio Cheese, Portobello Mushrooms and Thyme

 

____ ____

 

              Fillet of Halibut with White Wine, Capers and Cream sauce served with crushed Potatoes and Samphire (surcharge £6)

 

Tagliatelle pasta with Scallops, Bottarga (dry grey mullet fish roe), White Wine and a touch of Chili

 

Breast of Chicken stuffed with Ricotta, Goats cheese and Tarragon, wrapped in  Prosciutto and served with Roasted red Pepper coulee and sauté new Potatoes 

 

Risotto alla Milanese (Saffron and Parmesan) with Roasted Vegetables

 

Chargrilled Rib-eye steak served with Truffle Butter and Fries (surcharge £6)

Linguine with Crab meat, Cherry tomatoes & touch of Chili

Traditional Italian Porchetta

Moist roasted boneless Pork Loin wrapped with Pork Belly, coated in Italian Herbs with rich gravy sauce, Roasted Apples, Roasted Parsnips, Green Beans and Sauté Potatoes

 Handmade Gnocchi with Porcini and mix Mushrooms, Pecorino cheese and Truffle Cream 

____ ____

 Tiramisu

Raspberry Panna Cotta

Chocolate Nemesis

Happy New Year!

 

*VEGAN MENU BELOW

 

Click on the ‘Book Now’ button below to make your instant booking online.

BOOK NOW

 

 

 

 

VEGAN/VEGETARIAN MENU 

Portobello Mushrooms, Butternut Squash, Spinach and Vegan Cheese/Goat Cheese Gratin with Sun blushed tomatoes tapenade

 

Grilled Peppers with Olives, Thyme Breadcrumbs and Pinenuts

 

Roasted Parsnips and Butternut Squash with Parsley and Walnuts

 

—————–

Fusilli Funghi e Piselli 

Pasta with Mushrooms and Peas and touch of Vegan Cream

 

Risotto alla Milanese with mix and Porcini Mushrooms

 

Pasta Verdura Mista

Fresh homemade Orechiette with Roasted Aubergine, Roasted Courgettes, Mushrooms, Red Peppers, Red onions, and Chili in Tomato Sauce

—————–

Vegan Chocolate Cake with toasted Hazelnuts