Crostini with Chickens Liver, Spinach and Wholegrain Mustard
Porcini and Mixed Mushrooms on grilled Polenta with Truffle Oil
Smoked Salmon Terrine on the bed of salad with crostini
Warm Goat Cheese & Beetroot Salad served with Red Onion Marmalade
Black King Prawns (peeled) with Chorizo and Squeed in Garlic and Wine sauce
Crispy skin pan-fried Salmon Filet Steak with a rich sauce of Mussels, Chives, diced Vegetables and Cream
Grilled breast of Chicken with Rosemary, Thyme and Lemon served with buttered Swede Mash
Chargrilled Rib Eye Steak served with Rosemary Butter and Fries (surcharge £7)
Stuffed Portobello Mushrooms with Lentils, Tomoates, Peppers, Grilled Aubergine, Porcini Mushrooms, Rice & Truffle Oil,
topped with Smoked Almonds and Caramelised Red Onions
Risotto with Porcini and mix Mushrooms, Pecorino Cheese and Truffle Oil
Pears and Chocolate Tiramisu
Raspberry Panna Cotta
Chocolate & Hazelnuts Cake
Vegan Chocolate Cheesecake
Glass of Prosecco at Midnight!!
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* A holding deposit will be required during the booking process.