2 course @ £27.99
3 course @£33.99
Parsnip and Celeriac Soup with Celerial Crisps and Pesto
Filled Mushrooms, Grilled Aubergine, Spinach and Goat Cheese Gratin with Sun Blushed Tomatoes Tapenade
Fresh Ravioli with smoked Aubergine, Butternut Squash, Parmesan, Sage and Truffle Oil
Whole Black King Prawns in Garlic and White Wine Sauce and Chillies
Thinly sliced Bresaola (cured beef), Rucola and Goat Cheese dressing
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Roasted Lamb shoulder with Fondo Bruno Sauce (Roast Vegetables Sauce) and Truffle Mash
Marinated Chicken breast stuffed with Parmesan, wrapped in Prosciutto, served with Cannellini beans confit
Veal Escallops in White Whine and Lemon Sauce served with New Potatoes
Fresh Ravioli with smoked Aubergine, Butternut Squash, Parmesan, Sage and Truffle Oil
Sardinian Gnocchi(pasta) with Italian Sausage Ragu and Pecorino Sardo
10oz Rib-Eye Steak coated in Herb butter served with Fries(£8 surcharge)
Salmon filet steak with Caper Beurre Blanc, Jersey Royals and Purple Sprouting Broccoli
Italian Risotto with Broad Beans, Peas, Mint and Parmesan
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Sanzio’s Chocolate Hazelnut Torte served with Ice Cream
Homemade Apple Crumble served with Cream or Ice Cream
Sanzio’s Tiramisu
Vegan Chocolate Brownies
Click on the ‘Book Now’ button below to make your instant booking online.
email: info@sanziorestaurant.co.uk
tlf: 020 8830 5221
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