Mother's Day Menu >> Sanzio restaurant

2 course @ £27.99

3 course @£33.99

Parsnip and Celeriac Soup with Celerial Crisps and Pesto

Filled Mushrooms, Grilled Aubergine, Spinach and Goat Cheese Gratin with Sun Blushed Tomatoes Tapenade

Fresh Ravioli with smoked Aubergine, Butternut Squash, Parmesan, Sage and Truffle Oil

Whole Black King Prawns in Garlic and White Wine Sauce and Chillies

Thinly sliced Bresaola (cured beef), Rucola and Goat Cheese dressing

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Roasted Lamb shoulder with Fondo Bruno Sauce (Roast Vegetables Sauce) and Truffle Mash

Marinated Chicken breast stuffed with Parmesan, wrapped in Prosciutto, served with Cannellini beans confit

Veal Escallops in White Whine and Lemon Sauce served with New Potatoes

Fresh Ravioli with smoked Aubergine, Butternut Squash, Parmesan, Sage and Truffle Oil

Sardinian Gnocchi(pasta) with Italian Sausage Ragu and Pecorino Sardo

10oz Rib-Eye Steak coated in Herb butter served with Fries(£8 surcharge)

Salmon filet steak with Caper Beurre Blanc, Jersey Royals and Purple Sprouting Broccoli

Italian Risotto with Broad Beans, Peas, Mint and Parmesan

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Sanzio’s Chocolate Hazelnut Torte served with Ice Cream

Homemade Apple Crumble served with Cream or Ice Cream

Sanzio’s Tiramisu

Vegan Chocolate Brownies

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Mother’s Day