* 3 COURSE : LUNCH: £26.99 / DINNER: £31.99
* 5 COURSE : LUNCH: £32.99 / DINNER: £36.99
Mortadella and Focaccina
Bruschetta with Tallegio Cheese, Portobello mushrooms and thyme
Black King Prawns with chorizo in garlic and white wine sauce
Ravioli Porcini and mix mushrooms open ravioli with pecorino cheese and truffle oil
Chicken Liver Wood Roasted, red peppers and spinach crostini
Pan-fried Breast of Chicken marinated with Lemon and Garlic on a bed of Savoy Cabbage and grilled Portobello Mushrooms with Gorgonzola sauce
Ravioli Porcini e Fungi
Porcini and mix mushrooms open Ravioli, Pecorino Cheese and Truffle Oil
Slow oven cooked loin of Pork coated in Italian herbs, served with rich gravy sauce, Roasted Apples, Roasted Parsnips, Green Beans and Sauté Potatoes
Tagliatelle con Bottarga
Tagliatelle Pasta with Scallops, Bottarga(dry row from Grey Mullet fish), White Wine and touch of chilli
Roasted Halibut with Parsley and Dill Sauce, served with long stem Broccoli
Antara di Natale
Slow-cooked Duck confit with Red Cabbage, Pancetta and Hazelnuts with Italian style Potato Gratin
Homemade soft vanilla and espresso-soaked sponge layered with Mascarpone cream dusted with cocoa powder
Homemade, served with Cream or Ice Cream
Panna Cotta Natale
Homemade Panna Cotta with festive spices
Soufflé a Cioccolato
Delicious Chocolate soufflé with a liquid centre served with Cream or Ice Cream
Vegan Chocolate Cheesecake
Espresso, Americano, Macchiato, Cappuccino
Earl Grey, English Breakfast, Chamomile, Redbush, Green Tea
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*We are closed for Christmas holidays on 25-26-27th of December
This Christmas Menu is available ONLY for parties up to 8 people.
Each Party may select only one option – either 3 or 5-course meal. We cannot take individual options
Depending on the December food market, we reserve the right to change some items if not longer available.
The service charge will be added to the bill.
Allergy advice: Please do inform us in advance of any allergies you may have.