*(LUNCH: £30.99 / DINNER: £36.99)
A selection of Italian Antipasti Plates to share:
Selection of Italian cured meats (Salami, Ham, Coppa)
Calamari & Zucchini Fritti
Peppers stuffed with Feta Cheese
Italian Cheese (Taleggio, Pecorino Toscano & Gorgonzola)
Grilled Vegetables: Aubergine, Peppers, Red Onions, Fennel, Zucchini
Freshly baked Italian Breads with Sun Blushed Tomatoes, Olives, Olive Oil and Herbs
Pollo con Barbabietola Rossa
Marinated and grilled breast of Chicken with Roasted Beetroot, Horseradish cream fresh and Sautéed Garlic and Rosemary New Potatoes
Slow oven cooked loin of Pork coated in Italian herbs, served with rich gravy sauce, Roasted Apples, Roasted Parsnips, Green Beans and Sauté Potatoes
Italian Rice with Porcini and mix mushrooms, Pecorino Cheese and Truffle Oil
Trota con Porcini
Oven Baked River Trout (deboned) with Porcini Mushrooms and Mussels served with New Potatoes
Baked Aubergine with Mushrooms, Tomato Sauce & Porcini Mushrooms on the bed of salad
Homemade soft vanilla and espresso soaked sponge layered with Mascarpone cream, dusted with cocoa powder
Home made, served with Cream or Ice Cream
Panna Cotta Natale
Homemade Panna Cotta with festive spices
Homemade Chocolate cake with Hazelnuts
Vegan Chocolate Cheesecake
Espresso, Americano, Macchiato, Cappuccino
Earl Grey, English Breakfast, Chamomile, Redbush, Green Tea
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*Depending on December food market, we reserve the right to change some items if not longer available.
This menu is available for pre-order only for parties of 8 and more.
A deposit might be required to secure your reservation. Deposit paid will be deducted from your final bill. The service charge will be added to the bill.
Cancellation: If notification is received 14 days or more in advance of the scheduled date of the reservation, full deposit will be returned. All notification must be sent via email to email@example.com
Allergy advice: Please do inform us in advance of any allergies you may have. Please notify us if you have vegan and vegetarian guest in your party